Step into a world of rich flavors, warm hospitality, and centuries-old tradition at Lalibela Ethiopian Restaurant, NYC’s premier Ethiopian dining destination. 
Our restaurant is rooted in tradition both in the authenticity of the food and the atmosphere from the art. Our authentic dishes are made with spices imported directly from Ethiopia and served on freshly made injera, a signature Ethiopian flatbread. The owner and chef Sisay Kassa has been cooking and serving tasty food here in Harlem since the start of the pandemic.
If you are a vegetarian, then you may be happy to know that our overall best selling item is the Veggie Combo, which gives you seven different dishes to try from. 
Any gluten allergies? No worries! We also serve teff injera, a gluten free injera that we imported from Ethiopia as well.
Along with the veggie combo, one of our most famous dishes is the Lalibela Sampler, which includes Doro Wot—a chicken stew, Alicha Wot—a beef stew with turmeric, Tibs Wot—a mild beef stew, Kik Alicha—split peas with turmeric, Gomen— steamed collard greens, and a cabbage dish with potatoes, carrots, and turmeric.
Visit us in Harlem for an unforgettable meal, or place your order online and enjoy authentic Ethiopian cuisine from the comfort of your home.